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Name: Chicken Zoodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: not set
Ingredients: 2 quart Chicken broth; 1 small Onion diced; 2 carrots peeled and diced; 3 celery stalks diced; 2 sprigs fresh thyme; 1 small Zucchini noodles; 2 cups shredded chicken

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INGREDIENTS

2 quart Chicken broth
1 small Onion ; diced
2 carrots ; peeled and diced
3 celery stalks ; diced
2 sprigs fresh thyme
1 small Zucchini ; noodles
2 cups shredded chicken

Servings

INSTRUCTIONS

1 - Bring the broth to a boil in a large stockpot and then reduce to a simmer. Add onion, carrots, celery, and thyme to the pot, cover and simmer for 15-20 minutes or until veggies are tender. Add zoodles, shredded chicken, and salt/pepper to the pot and simmer for 5-10 more minutes.

Turn off the heat and serve

NOTES

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Nutrition

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Serving Size: 1 Serving (1321g)
Recipe Makes: 8 Servings

Calories: 2721
Calories from Fat: 1687 (62%)

Amt Per Serving		% DV

	Total Fat 187.4g	250 %
	Saturated Fat 53.6g	268 %
	Monounsaturated Fat 77.5g
	Polyunsanturated Fat 40.3g
Cholesterol 951.1mg		293 %
Sodium 913.3mg		31 %
Potassium 2551.2mg		67 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 2.6g
Protein 238.9g		341 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2721

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