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Serving Size: 1 recipe (1511g) | ||
Recipe Makes: 1 | ||
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Calories: 1708 | ||
Calories from Fat: 546 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 33.3g | 166 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 666.7mg | 205 % | |
Sodium 2337mg | 81 % | |
Potassium 3181.8mg | 84 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 45.6g | ||
Protein 226.5g | 324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1708
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