Try this Chicken/Stove Top Stuffing Casserole recipe, or contribute your own.
Suggest a better descriptionMake stovetop stuffing according to instructions. Spray a 9 x 13 pan, place chicken in pan. Top with Swiss cheese. Combine soup and milk, pour over cheese. Sprinkle stuffing mix over top of casserole. Drizzle melted butter over stuffing mix. Bake uncovered at 350 degrees for about 45 minutes.
When cooking generic stuffing mix, use chicken broth, and add your own seasoning.
To make it easier to use leftovers, cube chicken.
When cooking, cover with foil for 30 minutes, uncover for another 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 634 | ||
Calories from Fat: 536 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.5g | 79 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 152.6mg | 47 % | |
Sodium 1340.9mg | 46 % | |
Potassium 72.1mg | 2 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.4g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.