Try this Chickfila chicken tortilla soup recipe, or contribute your own.
Suggest a better descriptionHear the olive oil in a large pot, add the onions, and cook until translucent.
Add the green chiles, taco seasoning packet, all the canned items, and the chicken.
Bring to a boil, then allow to simmer for several minutes until heated through.
Lastly add the cream and heat for 5 - 10 more minutes.
In your slow cooker, add in chicken breasts, black beans, northern beans, rotel, stock, and taco seasoning. Cook on low 6 hours or on high 3 hours.
Remove lid and shred chicken right inside of slow cooker using 2 forks. Stir in cream corn and frozen corn kernels and keep lid off cooking another 20 minutes on high (this will let some of the liquid evaporate and give you a thicker soup). Right before you're ready to serve, stir in your half and half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (298g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 157 | ||
Calories from Fat: 30 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.3g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 410.8mg | 14 % | |
Potassium 489.6mg | 13 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 17.7g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.