Heat chickpeas in their liquid and drain. Place in a bowl. Combine all ingredients for chickpea dressing and pour over chickpeas while they are still warm. Mix well. Cool, cover and set aside. Combine all ingredients for green bean dressing. Wash and trim beans, and cut into 3/4-inch long pieces. Steam or boil beans until just tender. Drain thoroughly. Shake them in a colander until they look very dry. Put beans in a separate bowl from chickpeas and pour bean dressing over them. Let sit for 5 minutes. Combine the two beans and mix well. Its best to let the chickpeas sit in their dressing for several hours before mixing them with the green beans so the chickpeas can absorb the flavors. Serve cold or at room temperature. Recipe By :
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 765 (89%)|
|Amt Per Serving||% DV|
|Total Fat 85g||113 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 53.4g|
|Polyunsanturated Fat 24g|
|Cholesterol 0mg||0 %|
|Sodium 26.8mg||1 %|
|Potassium 661mg||17 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 15.9g|
|Protein 5.1g||7 %|
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Calories per serving: 859
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