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Name: Chickpea, Avocado, and Feta Salad
Prep time: 30 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: not set
Ingredients: 1 can chickpeas rinsed and drained; 2 avocados pitted and chopped; 1/3 cup Fresh Cilantro chopped; 2 tablespoons Green onion chopped; 1/3 cup Feta cheese; juice of lime; Salt and pepper to taste

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INGREDIENTS

1 can chickpeas ; rinsed and drained
2 avocados ; pitted and chopped
1/3 cup Fresh Cilantro ; chopped
2 tablespoons Green onion ; chopped
1/3 cup Feta cheese
juice of lime
Salt and pepper to taste

Servings

INSTRUCTIONS

In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 6 Servings

Calories: 216
Calories from Fat: 112 (52%)

Amt Per Serving		% DV

	Total Fat 12.4g	17 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 1.6g
Cholesterol 7.4mg		2 %
Sodium 322.5mg		11 %
Potassium 467.3mg		12 %
Total Carbohydrate 22.9g		7 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 15.2g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 216

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