Preheat the oven to 350. Drain, rinse, and pat dry the chickpeas, and put in a bowl. Add the olive oil and garam masala and toss to coat. Arrange in a single layer on a baking pan and bake for 45 minutes. Allow to cool.. Store leftovers in an airtight container for about a week.
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 262 (17%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 107.7mg||4 %|
|Potassium 3726.4mg||98 %|
|Total Carbohydrate 258.2g||76 %|
|Dietary Fiber 74.1g||296 %|
|Sugars, other 184.1g|
|Protein 82.2g||117 %|
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Calories per serving: 1579
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