Chickpea Bombs
by thekrallfamily
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INGREDIENTS
- 15 oz chickpeas ; canned
- 1 tablespoon olive oil
- 1 tablespoon garam masala ; or ras el hanout
INSTRUCTIONS
Preheat the oven to 350. Drain, rinse, and pat dry the chickpeas, and put in a bowl. Add the olive oil and garam masala and toss to coat. Arrange in a single layer on a baking pan and bake for 45 minutes. Allow to cool.. Store leftovers in an airtight container for about a week.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (430g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1579 | ||
| Calories from Fat: 262 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.1g | 39 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 11.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 107.7mg | 4 % | |
| Potassium 3726.4mg | 98 % | |
| Total Carbohydrate 258.2g | 76 % | |
| Dietary Fiber 74.1g | 296 % | |
| Sugars, other 184.1g | ||
| Protein 82.2g | 117 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1579
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