Try this Chickpea Curry recipe, or contribute your own.
Suggest a better descriptionSautee onions. Add salt, chili paste, and ginger powder and mix. Add chickpea, tomato paste, coconut cream, and water. Mix and simmer 15 minutes. Add holy basil and simmer 30 minutes or more (till chickpea is just right).
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Serving Size: 1 (325g) | ||
Recipe Makes: 1 | ||
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Calories: 231 | ||
Calories from Fat: 18 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 187.2mg | 6 % | |
Potassium 2177mg | 57 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 39g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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