Try this Chickpea Curry recipe, or contribute your own.
Suggest a better descriptionHeat onion, garlic, and ginger in oil on a medium heat for 2 mins
Add cumin, chilli powder, and coriander and cook whilst stirring for 1 min
Add chickpeas and chopped tomatoes as well as salt and pepper. Increase heat and simmer for 10 mins
Serve with rice/naan bread and fresh coriander
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (108g) | ||
Recipe Makes: 1 | ||
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Calories: 71 | ||
Calories from Fat: 11 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 192.1mg | 7 % | |
Potassium 327.4mg | 9 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 11.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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