1. Combine all ingredients together and toss well
2. Taste for seasoning.
3. Let the salad stand for about 1 hour and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (513g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 358 (52%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 146.2mg||45 %|
|Sodium 534.6mg||18 %|
|Potassium 1541mg||41 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 51.4g|
|Protein 34.4g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 693
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