1) Combine vinaigrette ingredients and mix well.
2) Combine salad ingredients. Drizzle with vinaigrette and toss. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 174 (77%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 18.9mg||6 %|
|Sodium 330.9mg||11 %|
|Potassium 405.6mg||11 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 7.7g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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