Try this Chickpea Salad recipe, or contribute your own.Suggest a better description
Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend. Posted by "Catherine A. Foulston"
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|Serving Size: 1 Serving (564g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1189.2mg||41 %|
|Potassium 1322.2mg||35 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 24.8g|
|Protein 6g||9 %|
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Calories per serving: 119
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