Try this Chickpea Salad recipe, or contribute your own.
Suggest a better descriptionFor the dressing:
In a blender, combine veganaise, mustard, lemon juice, garlic powder, and tarragon. Blend on high until smooth. Add salt and pepper to taste.
For the Chickpea Salad:
Combine chickpeas, raisins, onions, celery, and walnuts in a large bowl. Add tarragon dressing and mix well. Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2785g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5777 | ||
Calories from Fat: 1935 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215g | 287 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 140.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 825.7mg | 28 % | |
Potassium 10623mg | 280 % | |
Total Carbohydrate 828.6g | 244 % | |
Dietary Fiber 175.9g | 704 % | |
Sugars, other 652.7g | ||
Protein 220.5g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5777
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