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Name: Chicory And Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Water; up to 1cup; 1 lg Head chicory; (about 1; 2 tb Fresh Lemon Juice; 3 Cloves garlic; sliced; salt and pepper to taste; 1 Rib celery; cut in thin; 1/4 c Coarsely chopped mint; 2 1/4 lb New potatoes; 1/4" round; Bottom 2 inches trimmed; cut; 2 tb Extra Virgin Olive Oil

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INGREDIENTS

1/2 c Water; up to 1cup
1 lg Head chicory; (about 1
2 tb Fresh Lemon Juice
3 Cloves garlic; sliced
salt and pepper ; to taste
1 Rib celery; cut in thin
1/4 c Coarsely chopped mint
2 1/4 lb New potatoes; 1/4" round
Bottom 2 inches trimmed; cut
2 tb Extra Virgin Olive Oil

Servings

INSTRUCTIONS

1. Heat oil in a large pot over medium-low heat. Add garlic, potatoes, celery, chicory, salt, pepper, and mint. Toss to coat ingredients with oil. Cover and cook, stirring frequently, for 5 to 8 minutes, until chicory is wilted. 2. Add 1/2 cup water, stirring well to mix, Cover and continue cooking, stirring frequently, for about 20 minutes, or until potatoes are tender. Add more water as needed to keep from sticking. Just before serving, stir in lemon juice. MC_Busted by Karen C. Greenlee By "Karen C. Greenlee" on Apr 15, 1999. Recipe by: Veggie Life, May, 199

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Nutrition

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Serving Size: 1 Serving (182g)
Recipe Makes: 6 servings

Calories: 42
Calories from Fat: 40 (95%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 26mg		1 %
Potassium 9.5mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 42

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