Try this Chicory Dressing recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicory Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Dried basil; 1 tb Chives, chopped; 3 tb olive oil; 1 tb Red wine vinegar; 2 tb Plain yogurt; 1 pn Salt; 2 tb Sorrel, chopped; 1 Garlic

Find the most delicious recipes here

INGREDIENTS

1 ts Dried basil
1 tb Chives, chopped
3 tb olive oil
1 tb Red wine vinegar
2 tb Plain yogurt
1 pn Salt
2 tb Sorrel, chopped
1 Garlic

Batch

INSTRUCTIONS

Slice garlic in half, shake a pinch of salt in a wooden salad bowl, and rub the inside of the salad bowl with garlic halves. Mix remaining ingredients in a small jar with lid. Shake vigorously. Spoon over mixed greens, allowing 1 tb. per serving. Yield: Approximately 5 servings. Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 12. Posted by Cathy Harned.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Batch (60g)
Recipe Makes: 1 Batch

Calories: 113
Calories from Fat: 94 (83%)

Amt Per Serving		% DV

	Total Fat 10.4g	14 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1.1g
Cholesterol 0.9mg		0 %
Sodium 14.4mg		0 %
Potassium 93.7mg		2 %
Total Carbohydrate 3.1g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 2.5g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 113

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe