Chiffon Cake
Try this Chiffon Cake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ts Salt
- 1/2 c Vegetable oil
- 3/4 c Cold water
- 1/2 ts Cream of tartar
- 2 c Flour
- 1 1/2 c Sugar
- 7 Eggs ; separated
- 2 ts Vanilla
- 1 tb Baking Powder
INSTRUCTIONS
Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water and vanilla. Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and bake 10 minutes more. Invert pan and cool completely. Frosting follows. NOTES : You can make this in a 13x9 pan. Bake at 350 degrees for 45-50 minutes. Recipe by: Laura Posted to Bakery-Shoppe Digest V1 #220 by "LauraG"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (258g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 647 | ||
| Calories from Fat: 187 (29%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.8g | 28 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 616.9mg | 190 % | |
| Sodium 295.8mg | 10 % | |
| Potassium 236.2mg | 6 % | |
| Total Carbohydrate 95.9g | 28 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 95.1g | ||
| Protein 21g | 30 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 647
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.