Chiffon Waffles
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INGREDIENTS
INSTRUCTIONS
Combine margarine and egg yolks. Blend well. Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in. Bake in hot, greased waffle iron until steaming stops. Posted to MM-Recipes Digest V3 #238 Date: Sat, 31 Aug 1996 17:36:06 -0500 From: Mary Lu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 239 | ||
| Calories from Fat: 104 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 157.2mg | 48 % | |
| Sodium 233.6mg | 8 % | |
| Potassium 97.6mg | 3 % | |
| Total Carbohydrate 25.8g | 8 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 25g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 239
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