Combine margarine and egg yolks. Blend well. Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in. Bake in hot, greased waffle iron until steaming stops. Posted to MM-Recipes Digest V3 #238 Date: Sat, 31 Aug 1996 17:36:06 -0500 From: Mary Lu
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 104 (44%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 157.2mg||48 %|
|Sodium 233.6mg||8 %|
|Potassium 97.6mg||3 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 25g|
|Protein 7.9g||11 %|
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Calories per serving: 239
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