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Suggest a better descriptionIn a frying pan heat oil about half an inch deep, and fry the tortilla strips until they are pale gold, but not too crisp. Remove and drain on paper towels. Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3 minutes. Pour into a dish and cover with the chicken, sour cream, and cheese. Grill (broil) until the cheese melts and serve, topped with the onion. The Cuisines of Mexico Diana Kennedy per Sandee Eveland Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 AUG 1995 123941 ~0600
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 107 | ||
Calories from Fat: 31 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1610.8mg | 56 % | |
Potassium 462mg | 12 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 14.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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