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|Serving Size: 1 serving (175g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 176 (43%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 55.8mg||2 %|
|Potassium 471.2mg||12 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 43.9g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 405
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