Chilaquiles
by christinemeans1
mexican breakfast
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INGREDIENTS
- 8 tomatillos ; husked washed & halfed
- 1 lg red inion ; peeled and sliced
- 4 cloves garlic ; peeled and smashed
- 1 jalapeno ; split lengthwise
- olive oil
- salt
- 4 Corn tortilla chips ; cut into strips
- 2 tsp chipolte in adobo sauce ; prueed
- 2 1/2 TBS fresh lime
- 1 1/4 cups chicken stock
- 1/2 cup cilantro ; roughly chopped
- 1 TBS unsalted butter
- 8 extra large eggs
- 2 TBS Queso fresco
- 2 cups Vegetable oil
- 8 whole blue tortillas
- some cilantro leaves
- cotija cheese
- some radish & Jalapeno ; thinly sliced
INSTRUCTIONS
preheat oven 500
on a sheet tray spread tomtallio, onion,garlic and jalapeno, drizzle with olive and roast for 20 minutes. Vegetables will soften and give juices and start to caramelize, set pan aside to cool. Heat a sauce pan over medium heat add 1/4 c olive oil when pan is hot add the tortilla strips cook until start to brown and crisp Drain on paper towel
In a blender add tomtallio mixture and juices chipolte pruee lime juice chicken stock cilantro and pruee until smooth add 1/4 c olive oil to loosen keep chicken stock on hand and thin as needed. Put in small sauce pot to keep warm.
Fry whole tortilla vegetable oil 350 degrees until lightly brown drain season w salt.
Scramble eggs add quesco fresco with butter and scramble well
Assemble first 1 crispy whole tortilla on plate, spoon tomatillo sauce over top, add scramble eggs, sprinkle cotija , add few sprigs of cilantro and tomatillo sauce garnish with radish and jalapeno.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (216g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 498 | ||
| Calories from Fat: 443 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.2g | 66 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 28.9g | ||
| Polyunsanturated Fat 12.6g | ||
| Cholesterol 242.9mg | 75 % | |
| Sodium 186.7mg | 6 % | |
| Potassium 263.8mg | 7 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 5.6g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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