Tear tortillas in 1 1/2-inch pieces.
Heat 1/2 inch oil in heavy saucepan or deep skillet.
Fry tortilla pieces in hot oil for 45 to 60 seconds or till crisp and golden.
Remove with slotted spoon; drain on paper toweling.
Pour all but 2 tablespoons oil from skillet; return tortillas to skillet.
Stir in eggs and salt; cook and stir till tortillas are coated and eggs are set.
Stir in Arriba! Red Salsa, 1 cup of the cheese, the water, and half the onion.
Simmer, uncovered, for 15 minutes.
Turn into serving dish; top with remaining cheese and onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (787g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 559 (41%)|
|Amt Per Serving||% DV|
|Total Fat 62.1g||83 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 1137.4mg||350 %|
|Sodium 1907.9mg||66 %|
|Potassium 1458.5mg||38 %|
|Total Carbohydrate 141.4g||42 %|
|Dietary Fiber 20.6g||83 %|
|Sugars, other 120.8g|
|Protein 69.1g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1366
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