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Name: Childrens Chocolate Cake Mix
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 11
Cuisine: American
Ingredients: 1 1/2 c All-purpose flour; 1 ts Baking soda; 1/2 ts Salt; 1/3 c Vegetable shortening; 1 c Sugar; 3 tb Unsweetened cocoa powder

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INGREDIENTS

1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/3 c Vegetable shortening
1 c Sugar
3 tb Unsweetened cocoa powder

Servings

INSTRUCTIONS

In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages Childrens Chocolate Cake Mix for Easybake style oven. To use: To one container of mix add 4 teaspoons water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for childs oven or bake in moms preheated 375F oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Childrens Chocolate Frosting. if desired. Serves 2 children. Recipe by: More Make -A-Mix Cookery by Eliason,Harward and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward on Jan 03, 1998

NOTES

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Childrens Chocolate Cake Mix

1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/3 c Vegetable shortening
1 c Sugar
3 tb Unsweetened cocoa powder

In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and  salt. Stir with a wire whisk until blended. With a pastry blender, cut in  shortening until evenly distributed and mixture resembles corn meal. Spoon  about 1/3 cup of the mixture into each of 11 small containers with tight  fitting lids or zip lock bags. Seal containers. Label with date and  contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages  Childrens Chocolate Cake Mix for Easybake style oven. To use:    To one container of mix add 4 teaspoons water. Stir with a fork or spoon  until blended and smooth. Pour mixture into greased and floured 4 inch  round miniature baking pan.    Follow directions for childs oven or bake in moms preheated 375F oven for  12 to 13 minutes.    Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a  small plate and remove pan. When cool frost with Childrens Chocolate  Frosting. if desired. Serves 2 children.    Recipe by: More Make -A-Mix Cookery by Eliason,Harward and Westover    Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward  <dianne@olynet.com> on Jan 03, 1998

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Nutrition

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Serving Size: 1 Serving (79g)
Recipe Makes: 11 Servings

Calories: 328
Calories from Fat: 58 (18%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 331.4mg		11 %
Potassium 36.8mg		1 %
Total Carbohydrate 67.8g		20 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 67g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 328

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