In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages Childrens Chocolate Cake Mix for Easybake style oven. To use: To one container of mix add 4 teaspoons water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for childs oven or bake in moms preheated 375F oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Childrens Chocolate Frosting. if desired. Serves 2 children. Recipe by: More Make -A-Mix Cookery by Eliason,Harward and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 11 Servings|
|Calories from Fat: 58 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 331.4mg||11 %|
|Potassium 36.8mg||1 %|
|Total Carbohydrate 67.8g||20 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 67g|
|Protein 1.9g||3 %|
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Calories per serving: 328
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