Melt butter and brown sugar together. Do not use mixer. Stir in eggs one at a time, then remaining ingredients. Spread in 9x12 pan. Bake at 350 for 40 minutes. MRS KENNETH CRISP (MARIE) MARVELL, AR From the book
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|Serving Size: 1 Serving (2089g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4920 (67%)|
|Amt Per Serving||% DV|
|Total Fat 546.6g||729 %|
|Saturated Fat 270.3g||1351 %|
|Monounsaturated Fat 177.8g|
|Polyunsanturated Fat 51.9g|
|Cholesterol 5201.8mg||1601 %|
|Sodium 6848.7mg||236 %|
|Potassium 2185.4mg||58 %|
|Total Carbohydrate 489.8g||144 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 473.3g|
|Protein 161.8g||231 %|
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Calories per serving: 7390
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