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Suggest a better descriptionMelt butter and brown sugar together. Do not use mixer. Stir in eggs one at a time, then remaining ingredients. Spread in 9x12 pan. Bake at 350 for 40 minutes. MRS KENNETH CRISP (MARIE) MARVELL, AR From the book
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Serving Size: 1 Serving (2089g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7390 | ||
Calories from Fat: 4920 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 546.6g | 729 % | |
Saturated Fat 270.3g | 1351 % | |
Monounsaturated Fat 177.8g | ||
Polyunsanturated Fat 51.9g | ||
Cholesterol 5201.8mg | 1601 % | |
Sodium 6848.7mg | 236 % | |
Potassium 2185.4mg | 58 % | |
Total Carbohydrate 489.8g | 144 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 473.3g | ||
Protein 161.8g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7390
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