In a wide bowl, beat eggs and milk until well blended. Dip 4 slices of bread into egg mixture; turn to saturate. Arrange slices on lightly greased 12 x 15 inch baking sheet. Top bread evenly with cheese, then add green chilies and cilantro. Dip remaining slices in egg mixture, coating both sides. Top cheese-covered bread with plain slices to form 4 sandwiches. Bake in 400 degree oven until they begin to brown, about 12 minutes. With side spatula, turn over and continue baking until they are puffed and evenly browned, about 10 minutes longer. Cut in half crosswise. Transfer 2 halves to each of 4 plates; overlap one half over the other. Offer salsa. I found this recipe on 1st Travelers Choice Internet Cookbook (www.virtualcities.com). Posted to CHILE-HEADS DIGEST by Judy Howle
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|Serving Size: 1 Serving (2205g)|
|Recipe Makes: 1|
|Calories from Fat: 1627 (53%)|
|Amt Per Serving||% DV|
|Total Fat 180.8g||241 %|
|Saturated Fat 87.6g||438 %|
|Monounsaturated Fat 58.8g|
|Polyunsanturated Fat 16g|
|Cholesterol 3484.5mg||1072 %|
|Sodium 6649.7mg||229 %|
|Potassium 3997.1mg||105 %|
|Total Carbohydrate 189.4g||56 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 173.5g|
|Protein 181.2g||259 %|
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Calories per serving: 3064
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