Try this Chile-Cheese French Toast with Salsa recipe, or contribute your own.

Still searching for what to cook ?

Name: Chile-Cheese French Toast with Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: 1/4 c fresh cilantro Minced; 3 lg Eggs; 1/3 lb Jack cheese shredded; 8 sl French bread or other white bread; 1 4-oz cn green diced; 2 c Salsa; 1 c Half and half

Find the most delicious recipes here

INGREDIENTS

1/4 c fresh cilantro ; Minced
3 lg Eggs
1/3 lb Jack cheese ; shredded
8 sl French bread ; or other white bread
1 4-oz cn green ; diced
2 c Salsa
1 c Half and half

Servings

INSTRUCTIONS

In a wide bowl, beat eggs and milk until well blended. Dip 4 slices of bread into egg mixture; turn to saturate. Arrange slices on lightly greased 12 x 15 inch baking sheet. Top bread evenly with cheese, then add green chilies and cilantro. Dip remaining slices in egg mixture, coating both sides. Top cheese-covered bread with plain slices to form 4 sandwiches. Bake in 400 degree oven until they begin to brown, about 12 minutes. With side spatula, turn over and continue baking until they are puffed and evenly browned, about 10 minutes longer. Cut in half crosswise. Transfer 2 halves to each of 4 plates; overlap one half over the other. Offer salsa. I found this recipe on 1st Travelers Choice Internet Cookbook (www.virtualcities.com). Posted to CHILE-HEADS DIGEST by Judy Howle on Mar 17, 1998

NOTES

Alert editor

Chile-Cheese French Toast with Salsa

1/4 c fresh cilantro Minced
3 lg Eggs
1/3 lb Jack cheese shredded
8 sl French bread or other white bread
1 4-oz cn green diced
2 c Salsa
1 c Half and half

In a wide bowl, beat eggs and milk until well blended. Dip 4 slices of  bread into egg mixture; turn to saturate. Arrange slices on lightly greased  12 x 15 inch baking sheet. Top bread evenly with cheese, then add green  chilies and cilantro. Dip remaining slices in egg mixture, coating both  sides. Top cheese-covered bread with plain slices to form 4 sandwiches.    Bake in 400 degree oven until they begin to brown, about 12 minutes. With  side spatula, turn over and continue baking until they are puffed and  evenly browned, about 10 minutes longer. Cut in half crosswise. Transfer 2  halves to each of 4 plates; overlap one half over the other. Offer salsa.    I found this recipe on 1st Travelers Choice Internet Cookbook  (www.virtualcities.com).    Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Mar 17,  1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2205g)
Recipe Makes: 1

Calories: 3064
Calories from Fat: 1627 (53%)

Amt Per Serving		% DV

	Total Fat 180.8g	241 %
	Saturated Fat 87.6g	438 %
	Monounsaturated Fat 58.8g
	Polyunsanturated Fat 16g
Cholesterol 3484.5mg		1072 %
Sodium 6649.7mg		229 %
Potassium 3997.1mg		105 %
Total Carbohydrate 189.4g		56 %
	Dietary Fiber 15.9g	64 %
	Sugars, other 173.5g
Protein 181.2g		259 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3064

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe