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Name: Chile-Cheese Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ds Worcestershire Sauce; 3 Eggs beaten; 1 4-oz can green chiles chopped; 1 lb Longhorn cheese shredded; 1 ds Hot sauce; 1 ds Paprika; 1 tb Seasoning salt; 1 1/2 c Uncooked regular grits; 1/2 c Butter

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INGREDIENTS

1 ds Worcestershire Sauce
3 Eggs ; beaten
1 4-oz can green chiles ; chopped
1 lb Longhorn cheese ; shredded
1 ds Hot sauce
1 ds Paprika
1 tb Seasoning salt
1 1/2 c Uncooked regular grits
1/2 c Butter

Servings

INSTRUCTIONS

Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter,green chiles, seasoning salt, hot sauce, paprika, & worcestershire sauce; stir well until cheese & butter begin to melt. Pour grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1 1/2 hours or until set. Posted to recipelu-digest by SRemers@aol.com on Feb 9, 1998

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Nutrition

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Serving Size: 1 Serving (1572g)
Recipe Makes: 1

Calories: 4206
Calories from Fat: 2928 (70%)

Amt Per Serving		% DV

	Total Fat 325.4g	434 %
	Saturated Fat 178.6g	893 %
	Monounsaturated Fat 97.5g
	Polyunsanturated Fat 21g
Cholesterol 3892.8mg		1198 %
Sodium 11544.6mg		398 %
Potassium 2623.3mg		69 %
Total Carbohydrate 101.3g		30 %
	Dietary Fiber 15.5g	62 %
	Sugars, other 85.7g
Protein 225.5g		322 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4206

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