Try this Chile-Cheese Grits recipe, or contribute your own.Suggest a better description
Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter,green chiles, seasoning salt, hot sauce, paprika, & worcestershire sauce; stir well until cheese & butter begin to melt. Pour grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1 1/2 hours or until set. Posted to recipelu-digest by SRemers@aol.com on Feb 9, 1998
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|Serving Size: 1 Serving (1572g)|
|Recipe Makes: 1|
|Calories from Fat: 2928 (70%)|
|Amt Per Serving||% DV|
|Total Fat 325.4g||434 %|
|Saturated Fat 178.6g||893 %|
|Monounsaturated Fat 97.5g|
|Polyunsanturated Fat 21g|
|Cholesterol 3892.8mg||1198 %|
|Sodium 11544.6mg||398 %|
|Potassium 2623.3mg||69 %|
|Total Carbohydrate 101.3g||30 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 85.7g|
|Protein 225.5g||322 %|
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Calories per serving: 4206
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