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Slice root & stem ends from each onion. Rinse onions, then cook in boiling water about 15 minutes or until just tender. Pop each onion out of its skin. Rinse cooking pan with hot water, then add peeled onions & Chile con Carne; heat through & serve. Makes 4 to 6 servings. From the
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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