Try this Chile-Cheese Rice Burritos recipe, or contribute your own.
Suggest a better description1. Cook rice.
2. Wash and slice/chop vegetables.
3. Sauté vegetables in a large pan , using olive oil.
3a. If subbing white beans for rice, add them now. and heat. Otherwise, add cooked rice.
4. Stir in cheese, sour cream, and salsa.
5. Serve with tomatoes in a flour tortilla.
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Serving Size: 1 Serving (904g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1975 | ||
Calories from Fat: 483 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 72 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 3767.7mg | 130 % | |
Potassium 1580.4mg | 42 % | |
Total Carbohydrate 312.4g | 92 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 291.4g | ||
Protein 57.7g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1975
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