1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select basic cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine"
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|Serving Size: 1 Serving (7486g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 725 (3%)|
|Amt Per Serving||% DV|
|Total Fat 80.5g||107 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 27.7g|
|Cholesterol 456.3mg||140 %|
|Sodium 14016.4mg||483 %|
|Potassium 48600.7mg||1279 %|
|Total Carbohydrate 4100.4g||1206 %|
|Dietary Fiber 159.3g||637 %|
|Sugars, other 3941g|
|Protein 1320.3g||1886 %|
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Calories per serving: 22639
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