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Name: Chile Cheese Sourdough
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Dry jack or Parmesan cheese;; 3 c Bread flour; 1 ts Salt; 1 ts Salt; 1 c Sourdough starter; 1/4 c Fresh jalapeno chiles;; 1 pk Active dry yeast; 1 c Water; 2 lb Loaf:; 1/3 c Fresh jalapeno chiles;; 2/3 c Rye flour; 1/2 c Rye flour; 1 1/3 c Water; 1/2 c Dry jack or Parmesan cheese;; 4 c Bread flour; 1 pk Active dry yeast; 4 ts Sugar; 1 tb Sugar; 1 1/3 c Sourdough starter

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INGREDIENTS

1/3 c Dry jack or Parmesan cheese;
3 c Bread flour
1 ts Salt
1 ts Salt
1 c Sourdough starter
1/4 c Fresh jalapeno chiles;
1 pk Active dry yeast
1 c Water
2 lb Loaf:
1/3 c Fresh jalapeno chiles;
2/3 c Rye flour
1/2 c Rye flour
1 1/3 c Water
1/2 c Dry jack or Parmesan cheese;
for 1 1/2 pound loaf
4 c Bread flour
1 pk Active dry yeast
4 ts Sugar
1 tb Sugar
1 1/3 c Sourdough starter

Servings

INSTRUCTIONS

1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select basic cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine" on Feb 15, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (7486g)
Recipe Makes: 1 Servings

Calories: 22639
Calories from Fat: 725 (3%)

Amt Per Serving		% DV

	Total Fat 80.5g	107 %
	Saturated Fat 20.8g	104 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 27.7g
Cholesterol 456.3mg		140 %
Sodium 14016.4mg		483 %
Potassium 48600.7mg		1279 %
Total Carbohydrate 4100.4g		1206 %
	Dietary Fiber 159.3g	637 %
	Sugars, other 3941g
Protein 1320.3g		1886 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 22639

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