Preheat oven to 325?. In med bowl, combine chips and butter. Press into bottom of 9 in springform pan. Bake 15 min, remove from oven, leaving oven on.
In large bowl, blend cream cheese and eggs. Add chiles, jalapeno, and both cheeses. Pour over crust and bake 30 min. Do not over cook. Remove from oven and cool in pan 5 min. Run knife around inside edge and remove from pan. Spread sour cream over top and decorate w/ tomatoes, onions and olives. Serve w/ tortilla chips. MMMM, good.
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 426 (77%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 166.2mg||51 %|
|Sodium 545.2mg||19 %|
|Potassium 226.5mg||6 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.5g|
|Protein 13.8g||20 %|
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Calories per serving: 554
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