Heat oven to 350f. Spray 13x9 inch (3 quart) glass baking dish wi spray. In medium bowl, mix chicken, monterey jack cheese, bell peppers, green chiles and sour cream. Spread about 2 tablespoons enchilada sauce over each tortilla. top 1/2 cup chicken mixture. Roll up tortillas; arrange, seam side down baking dish. Top enchiladas with any remaining enchilada sauce. S with cheddar cheese. spray sheet of foil with cooking spray; cover dish with foil, sprayed side down Bake 45 to 60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. Serve with lettuce, tomato or avocado and additional sour cream.
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|Serving Size: 1 Serving (573g)|
|Recipe Makes: 6|
|Calories from Fat: 539 (34%)|
|Amt Per Serving||% DV|
|Total Fat 59.9g||80 %|
|Saturated Fat 24.3g||121 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 113.2mg||35 %|
|Sodium 2861.3mg||99 %|
|Potassium 921.1mg||24 %|
|Total Carbohydrate 196g||58 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 183.4g|
|Protein 61.8g||88 %|
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Calories per serving: 1585
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