Try this Chile [Chilli] Leaf Soup recipe, or contribute your own.Suggest a better description
[Green onions = spring onions, scallions, sometimes called "shallots" in Louisiana.] Bring beef broth to a boil. Add chopped chile leaf and parsley stems. Simmer 10 minutes. Add chile leaves and parsley; simmer 3-5 minutes. Add cooked rice and chopped white parts of the onions. Simmer one minute. Serve and sprinkle the bowls with the chopped green part of the onions. I recommend against adding other vegetables, herbs or spices or the delicate flavour of the chile leaves will be overpowered. Jim Weller Posted to CHILE-HEADS DIGEST by Jim.Weller@salata.com (Jim Weller) on 98
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|Serving Size: 1 Serving (1955g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6261.3mg||216 %|
|Potassium 1085.8mg||29 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 19.3g|
|Protein 23.7g||34 %|
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Calories per serving: 223
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