Tastes just like you the Chile Colorado you get at the restaurant

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Name: Chile Colorado ala Vicki
Prep time: 15 min
Total time: 5 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 lbs beef stew meat cut into bite-size pieces; 1 tsp salt; 1/2 tsp ground black pepper; 2 tbsp olive oil; 1 small red onion finely diced; 3 4-oz cans diced green chiles; 1/4 cup crumbled bacon; 1 cup tomato puree; 1 can chopped tomatoes; mexican seasoning or substitute 1/2 t. cumin and 1/2 t. oregano; 1/2 tsp chili powder; 1/2 cup beef stock; sour cream; tortillas

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INGREDIENTS

2 lbs beef stew meat ; cut into bite-size pieces
1 tsp salt
1/2 tsp ground black pepper
2 tbsp olive oil
1 small red onion ; finely diced
3 4-oz cans diced green chiles
1/4 cup crumbled bacon
1 cup tomato puree
1 can chopped tomatoes
mexican seasoning ; or substitute 1/2 t. cumin and 1/2 t. oregano
1/2 tsp chili powder
1/2 cup beef stock
sour cream
tortillas

Servings

INSTRUCTIONS

Add olive oil to large skillet over high heat. Season meat with salt and pepper. Sear on all sides. Place in slow cooker. Add onions, green chiles, and bacon.??In small bowl, whisk together puree, tomatoes, seasonings and beef stock. Pour into slow cooker. Stir all ingredients together.??Cook on high 4 to 6 hours. Serve with tortillas and sour cream.

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very very excellent recipe, thanks for sharing, CCheryl
CCheryl

Nutrition

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Serving Size: 1 Serving (397g)
Recipe Makes: 6

Calories: 509
Calories from Fat: 315 (62%)

Amt Per Serving		% DV

	Total Fat 35g	47 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 2g
Cholesterol 111.2mg		34 %
Sodium 599.4mg		21 %
Potassium 1020.2mg		27 %
Total Carbohydrate 13.9g		4 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 10.7g
Protein 34.5g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 509

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