Add olive oil to large skillet over high heat. Season meat with salt and pepper. Sear on all sides. Place in slow cooker. Add onions, green chiles, and bacon.??In small bowl, whisk together puree, tomatoes, seasonings and beef stock. Pour into slow cooker. Stir all ingredients together.??Cook on high 4 to 6 hours. Serve with tortillas and sour cream.
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 6|
|Calories from Fat: 315 (62%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 111.2mg||34 %|
|Sodium 599.4mg||21 %|
|Potassium 1020.2mg||27 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 10.7g|
|Protein 34.5g||49 %|
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Calories per serving: 509
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