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Name: Chile Con Queso #01
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cn Undiluted tomato soup; 1 Onion minced; 1 c Cream; 1 cn Chopped green chiles; Salt and pepper to taste; 2 tb Margarine; 1/2 lb -(up to); 1 lb Cheese; cubed

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INGREDIENTS

1 cn Undiluted tomato soup
1 Onion ; minced
1 c Cream
1 cn Chopped green chiles
Salt and pepper to taste
2 tb Margarine
1/2 lb -(up to)
1 lb Cheese; cubed

Servings

INSTRUCTIONS

Saute onion in margarine; add chiles, soup, salt & pepper; simmer 15 minutes. Add cubed cheese & when melted, add cream. Variation: To 2 pounds Velveeta cheese, use 3 large cans chile peppers & 1/2 tsp garlic powder. MRS RAUL (GLORIA) TRUJILLO From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 8 Servings

Calories: 234
Calories from Fat: 203 (87%)

Amt Per Serving		% DV

	Total Fat 22.6g	30 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 3.9g
Cholesterol 40.8mg		13 %
Sodium 428.2mg		15 %
Potassium 147.7mg		4 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 7g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 234

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