Try this Chile Con Queso #02 recipe, or contribute your own.Suggest a better description
Saute onion & green pepper in butter or margarine. Melt cheese in top of double boiler. Add remaining ingredients to cheese. Cover & cook 1 hour, stirring often. Serve hot with fritos. COL MERLE D. STARR From the
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 216 (72%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 60.9mg||19 %|
|Sodium 1179.7mg||41 %|
|Potassium 282.9mg||7 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.4g|
|Protein 12.4g||18 %|
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Calories per serving: 299
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