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Name: Chile Con Queso #02
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 lb Velveeta cheese; 1 lg Onion chopped; 3 Fresh Jalapeno chiles; diced; 1 cn (16-oz) tomato sauce; 1/4 lb Margarine or butter; 1 cn (4-oz) chopped green chiles; 1 Green pepper; chopped

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INGREDIENTS

2 lb Velveeta cheese
1 lg Onion ; chopped
3 Fresh Jalapeno chiles; diced
1 cn (16-oz) tomato sauce
1/4 lb Margarine or butter
1 cn (4-oz) chopped green chiles
1 Green pepper; chopped

Servings

INSTRUCTIONS

Saute onion & green pepper in butter or margarine. Melt cheese in top of double boiler. Add remaining ingredients to cheese. Cover & cook 1 hour, stirring often. Serve hot with fritos. COL MERLE D. STARR From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 12 Servings

Calories: 299
Calories from Fat: 216 (72%)

Amt Per Serving		% DV

	Total Fat 24g	32 %
	Saturated Fat 12.1g	61 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 2.3g
Cholesterol 60.9mg		19 %
Sodium 1179.7mg		41 %
Potassium 282.9mg		7 %
Total Carbohydrate 8.7g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 8.4g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 299

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