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Name: Chile Con Queso #05
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 oz Cheese; 1/4 c Cream; 8 Fresh roasted and peeled; 6 -(up to)

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INGREDIENTS

4 oz Cheese
1/4 c Cream
8 Fresh roasted and peeled
6 -(up to)

Servings

INSTRUCTIONS

Patsy Ann Little Cheese - We NM use plain, old, everyday Velveeta. Cream - and here were talking "cream". Green Chile - variety to suit your taste - We NM use the Sandia or the Sandi/Big Jim combo Place cheese in saucepan over LOW heat. As cheese begins to melt, add cream and after cheese is melted, add the green chile. Proportions vary to suit individual taste but they are about: Serve warm to hot with warmed corn tortillas. We place 8-10 tortillas in the nuke for about 30 secs with a drizzle of water . CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 4 Servings

Calories: 217
Calories from Fat: 184 (85%)

Amt Per Serving		% DV

	Total Fat 20.4g	27 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 0.7g
Cholesterol 70.5mg		22 %
Sodium 187.4mg		6 %
Potassium 50.1mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.2g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 217

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Chile Con Queso #05