Try this Chile Con Queso #07 recipe, or contribute your own.
Suggest a better descriptionFrom: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Wed, 19 Apr 1995 14:52:25 GMT In a 3 to 4 quart pan, combine oil and onion. Cook, stirring, over medium heat until onion is soft. Add chiles and cream. Cook, stirring, until hot. Reduce heat to low and add cheese, stirring until melted. Pour into chafing dish over low flame. Serve with chips. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 65 | ||
Calories from Fat: 53 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 4.8mg | 0 % | |
Potassium 47.5mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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