Chile Con Queso (Chile-Cheese Dip)
Try this Chile Con Queso (Chile-Cheese Dip) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Here is a recipe I got from the web (It is from the cookbook "Cocinas De New Mexico" samples from the cookbook can be found at http://www.viva.com/nm/food.recipes.cocinas.html) Yield: 1 3/4 cups Warming Time: Approximately 10-15 minutes. 1. In medium-weight pan melt cheese on low heat. Add cream and stir constantly to prevent scorching. 2. Stir in tomato, chile, and garlic powder. Add more cream if needed to reach dipping consistency. 3. Serve warm with tostados * Varied amounts may be used. Posted to EAT-L Digest by Tania Hewes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 267 | ||
| Calories from Fat: 197 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 21.9g | 29 % | |
| Saturated Fat 13.9g | 70 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 69.3mg | 21 % | |
| Sodium 410mg | 14 % | |
| Potassium 68.5mg | 2 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 16.5g | 24 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.