Makes 10 4 in cakes
Whisk together first 7 ingred, whisking just until dry ingred are moistened. Batteer will be thin.
Spoon batter by level 1/4 cupfuls onto a hot greased griddle or greased nonstick skillet over med high heat. Cook, in batches, 3-4 minutes or until tops are covered w/bubbles and edges look slightly dry and cooked; turn and cook until done. Serve w/butter.
Serve w/butter, sour cream, salsa
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 111 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 1mg||0 %|
|Sodium 135.6mg||5 %|
|Potassium 247.3mg||7 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 27.5g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 240
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