Prepare cornbread mix according to package directions, adding chopped green chiles; cool. Combine dressing mix, sour cream, and mayonnaise; set aside. Crumble half of cornbread into a bowl. Top with half each of beans, sour cream mixture, bell pepper, and next 5 ingredients. Repeat layers. Cover and chill 2 hours. Serve salad in lettuce-lined bowls, and garnish, if desired. Makes 8 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 717 (88%)|
|Amt Per Serving||% DV|
|Total Fat 79.7g||106 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 43.2g|
|Cholesterol 84mg||26 %|
|Sodium 1658.4mg||57 %|
|Potassium 560mg||15 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 23.4g|
|Protein 5.3g||8 %|
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Calories per serving: 817
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