Try this Chile Cream Cheese recipe, or contribute your own.
Suggest a better descriptionPlace the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm. Serve as a spread for bread or grilled meat. Yield 1/2 cup. Recipe by: Sally Hammond Posted to recipelu-digest by "Christopher E. Eaves"
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Serving Size: 1 Serving (5443g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18615 | ||
Calories from Fat: 16773 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1863.7g | 2485 % | |
Saturated Fat 1050.1g | 5250 % | |
Monounsaturated Fat 469.2g | ||
Polyunsanturated Fat 78.2g | ||
Cholesterol 5987.4mg | 1842 % | |
Sodium 17472.4mg | 602 % | |
Potassium 7511.5mg | 198 % | |
Total Carbohydrate 221.5g | 65 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 221.5g | ||
Protein 322.8g | 461 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18615
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