Try this Chile De Arbol Salsa recipe, or contribute your own.

Still searching for what to cook ?

Name: Chile De Arbol Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 3/4 lb Tomatillos, husked/washed; 1/2 Bunch Cilantro, leaves; 2 c Water; 4 Garlic cloves, crushed; 1 md White onion, chopped; 1/2 ts Black Pepper freshly ground; 1/2 lb Roma tomatoes; 40 Arbol chiles (1 cup); 1 ts Salt

Find the most delicious recipes here

INGREDIENTS

3/4 lb Tomatillos, husked/washed
1/2 Bunch Cilantro, leaves
2 c Water
4 Garlic cloves, crushed
1 md White onion, chopped
1/2 ts Black Pepper ; freshly ground
1/2 lb Roma tomatoes
40 Arbol chiles (1 cup)
1 ts Salt

INSTRUCTIONS

Preheat the broiler. Place the tomatoes and tomatillos on a baking sheet. Broil, turning occasionally, until charred all over, 10 ro 12 minutes. Transfer to a saucepan along with the remaining ingredients. Bring to a boil and cook until the onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen for weeks. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Cup (404g)
Recipe Makes: 2 Cups

Calories: 29
Calories from Fat: 3 (10%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 10.7mg		0 %
Potassium 311mg		8 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 4.4g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 29

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe