Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes.
Preheat a grill or grill pan over medium-high heat.
Brush the grill with a paper towel that has been soaked in cooking oil. Remove the shrimp from the marinade and place on the grill. Grill the shrimp until cooked through, 2 to 3 minutes per side.
Mix the sour cream with chipotle and adobe sauce.
Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.
Build the taco with the shrimp, cabbage, onion and guacamole and top with the chipotle sour cream. Garnish with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 taco (34g)|
|Recipe Makes: 12 tacos|
|Calories from Fat: 51 (49%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 269.9mg||9 %|
|Potassium 54.9mg||1 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 11g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!