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Suggest a better descriptionHeat chile and cumin together in a saute pan until barely smoking. Whisk in oil. Transfer to glass jar and let stand overnight for proper separation. Recipe By : Chef du Jour Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 14:31:26 PST From: minnie@juno.com (Louise M McCartney)
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Serving Size: 1 Serving (5628g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 49361 | ||
Calories from Fat: 49361 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5570.9g | 7428 % | |
Saturated Fat 411.4g | 2057 % | |
Monounsaturated Fat 3520.6g | ||
Polyunsanturated Fat 1569.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 640.8mg | 22 % | |
Potassium 1308.2mg | 34 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 14.9g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49361
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