Heat chile and cumin together in a saute pan until barely smoking. Whisk in oil. Transfer to glass jar and let stand overnight for proper separation. Recipe By : Chef du Jour Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 14:31:26 PST From: email@example.com (Louise M McCartney)
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|Serving Size: 1 Serving (5628g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49361 (100%)|
|Amt Per Serving||% DV|
|Total Fat 5570.9g||7428 %|
|Saturated Fat 411.4g||2057 %|
|Monounsaturated Fat 3520.6g|
|Polyunsanturated Fat 1569.3g|
|Cholesterol 0mg||0 %|
|Sodium 640.8mg||22 %|
|Potassium 1308.2mg||34 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 14.9g|
|Protein 8.8g||13 %|
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Calories per serving: 49361
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