Chile Peanut Sauce
by Janice1010
Serve this over rice or steamed vegetables. Great with Thai Spring Rolls.
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INGREDIENTS
- 1/4 cup Unsweetened apple juice
- 3 tbs Rice vinegar
- 2 tbs Chunky peanut butter
- 1 tbs Low-sodium soy sauce
- 2 cloves Garlic
- 1 teaspoon Fresh ginger
- 1 tbs Fresh Basil ; chopped
- 1/2 teaspoon Brown sugar
- 1/4 teaspoon Red pepper flakes
INSTRUCTIONS
In a blender or food processor, combine the ingredients and blend until smooth. Adjust the seasonings and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup (164g) | ||
| Recipe Makes: 1 | ||
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| Calories: 239 | ||
| Calories from Fat: 127 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.1g | 19 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 924.2mg | 32 % | |
| Potassium 349.2mg | 9 % | |
| Total Carbohydrate 20.8g | 6 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 18.1g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 239
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