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Name: Chile Peppers in Spicy Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 3 tb Heavy cream; 2 tb Ghee or vegetable oil; 1/2 ts Ground turmeric; Seeds removed, cut in strips; 1 ts Ground cayenne; 1 lg Onion, finely chopped; 1 c Unsweetened coconut milk; 6 Green New Mexican chiles; 1 tb Finely chopped fresh ginger; 2 ts Ground coriander; 1 ts Ground cumin; 1/4 ts Ground cloves; 1/2 ts Ground cinnamon; 1 ts Dry mustard

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INGREDIENTS

3 tb Heavy cream
2 tb Ghee or vegetable oil
1/2 ts Ground turmeric
Seeds removed, cut in strips
1 ts Ground cayenne
1 lg Onion, finely chopped
1 c Unsweetened coconut milk
6 Green New Mexican chiles
1 tb Finely chopped fresh ginger
2 ts Ground coriander
1 ts Ground cumin
1/4 ts Ground cloves
1/2 ts Ground cinnamon
1 ts Dry mustard

Servings

INSTRUCTIONS

Saute the onions and ginger in the oil until the onions are browned. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves. Heat for another minute. Add the chiles to the pan along with the coconut milk. Simmer for 10 minutes, stirring constantly, until the sauce thickens. Stir in the cream and simmer for an additional 5 minutes. The Whole Chile Pepper From the collection of Jim Vorheis

NOTES

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Nutrition

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Serving Size: 1 Serving (68g)
Recipe Makes: 4 Servings

Calories: 149
Calories from Fat: 136 (91%)

Amt Per Serving		% DV

	Total Fat 15.1g	20 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.4g
Cholesterol 7.6mg		2 %
Sodium 12.2mg		0 %
Potassium 190.8mg		5 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 3.1g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 149

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