Chile Piquin Sauce
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INGREDIENTS
- 1/4 c Vegetable oil
- 1/2 ts Chopped fresh garlic
- 1/4 ts Cumin
- 1 oz Dried chile Piquin
- 8 oz Tomato sauce
INSTRUCTIONS
Heat oil unti hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels. Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3467g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1140 | ||
| Calories from Fat: 383 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.6g | 57 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 24g | ||
| Polyunsanturated Fat 12.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 17827.1mg | 615 % | |
| Potassium 11269.8mg | 297 % | |
| Total Carbohydrate 183.3g | 54 % | |
| Dietary Fiber 51.1g | 204 % | |
| Sugars, other 132.2g | ||
| Protein 45g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1140
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