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Name: Chile Relleno Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 8 green chiles NM, RP&S; 1/2 lb Jack cheese cut in strips; 1/4 ts Salt; 1 c Cheddar shredded; 1/4 c Flour; 3/4 c milk

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INGREDIENTS

8 green chiles ; NM, RP&S
1/2 lb Jack cheese ; cut in strips
1/4 ts Salt
1 c Cheddar ; shredded
1/4 c Flour
3/4 c milk

Servings

INSTRUCTIONS

Preheat oven to 350. Mix milk into flour. Add salt and cheddar. Lay four chiles in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chiles and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown. Posted to bbq-digest V5 #444 by Kit Anderson on Aug 07, 1997

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Nutrition

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Serving Size: 1 Serving (782g)
Recipe Makes: 1

Calories: 1598
Calories from Fat: 966 (60%)

Amt Per Serving		% DV

	Total Fat 107.3g	143 %
	Saturated Fat 67.3g	336 %
	Monounsaturated Fat 30.6g
	Polyunsanturated Fat 3.7g
Cholesterol 321.7mg		99 %
Sodium 1947.7mg		67 %
Potassium 1643.8mg		43 %
Total Carbohydrate 68.8g		20 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 61.9g
Protein 95.7g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1598

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