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Name: Chile Relleno Tofu Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 Eggs or equivalent; 7 oz Diced green chiles; 3/4 lb Shredded sharp cheddar; 3/4 lb Shredded monterey jack; 14 1/4 oz Firm tofu; drained; 1 c Salsa; 12 oz Evaporated milk; 7 oz Whole green chilies

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INGREDIENTS

6 Eggs or equivalent
7 oz Diced green chiles
3/4 lb Shredded sharp cheddar
3/4 lb Shredded monterey jack
14 1/4 oz Firm tofu; drained
1 c Salsa
12 oz Evaporated milk
7 oz Whole green chilies

Servings

INSTRUCTIONS

Split whole chiles lengthwise. Remove seeds and lay flat in bottom of a 13x9-inch oven dish. Place Tofu on papper towel and gently squeeze out excess moisture. Crumble and blend half the Tofu with Jack cheese. Add the remaining half to the Cheddar cheese. Top chiles with a layer of Jack-Tofu mixture. Follow with a layer of Cheddar-Tofu mixture. Add a layer of diced green chiles. Repeat layers until cheese mixtures and chiles are allused. Beat eggs with evaporated milk. Pour over the cheese-Tofu layers and chiles. Spread top of casserole with salsa. Bake in a 350 degree oven for 45 minutes. Makes 8 to 12 servings. Date: Tue, 25 Jun 1996 13:45:15 -0700 (PDT) From: PatH Recipe By : Martin Yan and Hinoichi Tofu MC-Recipe Digest V1 #129 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Chile Relleno Tofu Casserole

6 Eggs or equivalent
7 oz Diced green chiles
3/4 lb Shredded sharp cheddar
3/4 lb Shredded monterey jack
14 1/4 oz Firm tofu; drained
1 c Salsa
12 oz Evaporated milk
7 oz Whole green chilies

Split whole chiles lengthwise.  Remove seeds and lay flat in bottom of a  13x9-inch oven dish.  Place Tofu on papper towel and gently squeeze out  excess moisture. Crumble and blend half the Tofu with Jack cheese. Add the  remaining half to the Cheddar cheese. Top chiles with a layer of Jack-Tofu  mixture. Follow with a layer of Cheddar-Tofu mixture. Add a layer of diced  green chiles. Repeat layers until cheese mixtures and chiles are allused.  Beat eggs with evaporated milk. Pour over the cheese-Tofu layers and  chiles. Spread top of casserole with salsa. Bake in a 350 degree oven for  45 minutes. Makes 8 to 12 servings.    Date: Tue, 25 Jun 1996 13:45:15 -0700 (PDT)    From: PatH <phannema@wizard.ucr.edu>    Recipe By     : Martin Yan and Hinoichi Tofu    MC-Recipe Digest V1 #129    From the MasterCook recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (264g)
Recipe Makes: 8 Servings

Calories: 204
Calories from Fat: 128 (63%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.5g
Cholesterol 44.7mg		14 %
Sodium 660.4mg		23 %
Potassium 456.5mg		12 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 6.3g
Protein 12.3g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 204

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