Preheat oven to 350; mist 13x9 baking dish with cooking spray.
In a large bowl, using an electric mixer on medium speed, beat eggs until pale yellow and doubled in volume. Toss Cheddar and Monterrey Jack with flour then add to eggs. Add remaining ingredients and beat until just combined.
Pour mixture into baking dish and bake for 35 to 40 minutes or until center is firm.
**Add meat: Toss in leftover bacon or ham into mixture before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2660g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2858 (64%)|
|Amt Per Serving||% DV|
|Total Fat 317.6g||423 %|
|Saturated Fat 121.2g||606 %|
|Monounsaturated Fat 113.2g|
|Polyunsanturated Fat 36.7g|
|Cholesterol 10758.2mg||3310 %|
|Sodium 3509.4mg||121 %|
|Potassium 3373.5mg||89 %|
|Total Carbohydrate 94.4g||28 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 94.4g|
|Protein 315.2g||450 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4477
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