Place bread in a lightly buttered 9 x 13 pan
Sprinkle cheeses over bread - top with green chiles
In a bowl whisk eggs and remaining ingredients; pour over cheese
Cover and refrigerate 8-10 hours
Remove from refrigerator and let sit 30 minutes
Heat oven to 325
Bake uncovered in preheated oven for 50 minutes
Serve immediately. Casserole will puff up while baking and then settle as it cools.
Serve with salsa, sour cream or guacamole.
Makes 6-8 serivings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1390g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 256 (24%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 77.4mg||24 %|
|Sodium 2109.8mg||73 %|
|Potassium 2090.7mg||55 %|
|Total Carbohydrate 145.7g||43 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 139.6g|
|Protein 53.7g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1050
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